Guests aboard Holistic Holiday at Sea’s 14th annual cruise, March 11–18, will spend the week dining on plant-based cuisine, mingling with fellow voyagers at poolside socials, taking excursions at several ports of call, and participating in cooking, fitness, and...
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Compassion is at the Heart of Farm Sanctuary: Q&A with HHAS Presenter Gene Baur
The nation’s leading nonprofit farm animal protection organization, Farm Sanctuary, celebrated its 30th anniversary this year. It was launched in spring 1986 by activists who investigated the treatment of animals at farms, stockyards, and slaughterhouses and found...
Merry Macrobiotics: Healthy Eating for the (Holistic) Holidays
No matter the holiday you’re celebrating this month, you’re sure to be running around from party to party (or possibly hosting your own!) where your vegan or macrobiotic diet may be put to the test. Sugar, white flour and dairy products like eggs and milk seem to...
Happy Macrobiotic Halloween!
Happy Halloween: Sweet Vegan Treats for the Holiday Any holiday can be a challenging one when you’re trying to avoid meat or dairy products. Halloween proves to be particularly challenging for those of us adhering to a whole foods, plant-based or a macrobiotic diet....
Vegan Love Boat Article Featured in Vegan Health & Fitness Magazine
If you’ve been on our cruise before, you know that the Holistic Holiday at Sea voyage brings thousands of like-minded people together in a comfy but contained space. So what do you get when you combine singles from all over the world with a vegan travel experience...
The Rise of the Vegan Athlete
With their toned muscles and determined stares, athletes have long been the picture of health and success. Vigilant in their training and nutrition, athletes’ dedication to fueling their active lifestyles has made headlines (for better or for worse) for decades....
Vegan Travel: Tips & Destinations
According to Google Trends, interest in veganism is on the rise, which proves the search for “veganism” online has more than doubled in the past six years. Despite the increased popularity of veganism, navigating through small towns or traveling (we’re talking to you,...
Celebrate a PlantPure Nation This 4th of July
It has been exciting to see the progress of Nelson Campbell’s film PlantPure Nation, which profiles the multitude of benefits from adhering to a plant-based diet, since it premiered on our 2015 cruise in March. If you attended our holistic, vegan cruise this year, you...
Join Holistic Holiday at Sea President Sandy Pukel: “Live Vegan Vibrantly”
President of Holistic Holiday at Sea Sandy Pukel, along with over 20 of the world's most renowned plant-based experts, will be included in the "Live Vegan Vibrantly" online series starting May 27th. This free online event will feature interviews with doctors, chefs,...
Vegan Classic Carrot Cake with Lemon Glaze
Today, we're happy to share one of the most popular recipes from the cruise pastry chefs. Gather these necessary ingredients and follow the steps below, and voila! You'll have a moist and flavorful whole grain vegan carrot cake that is sure to please your family and...